You are in Ibiza
Sushi Bar
Shrimp roll
Fujiroll
Dinamita
Spicy salmon
Spicy tuna
Shrimp, asparagus, spicy mayo, with itogaki topping, and eel and ikura seasoning (salmon roe). 8 pcs.
Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning. 8 pcs.
Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base. 8 pcs.
Snow crab, chives, lettuce and avocado, with tobiko and gochujang-tempured and frosted lobster topping. 8 pcs.
With crab and wrapped in soy paper, and accompanied with truffled butter. 4 pcs.
Raw Bar
Caviar tuna tiradito
Tomato tartar, wasabi kizami, caviar and EVOO.
To Share
Glazed and spicy edamame
Rock shrimp tempura
Truffled mushroom dumplings
SLVJ japanese tacos
Glazed edamame in sakura sauce, chili threads and katsuobushi.
Maitake mushroom, beef demi-glace, truffled cream.
Wok-fried beef with teriyaki, pico de gallo, yuzu gel, napa with kimchee, caramelized onion on crispy nori.
Tempura rock shrimps with wasabi, fried kale and green onions.
Robata
Roasted branzino
Sea Bream
Roasted king salmon
Beef Sirloin Steak
Black Angus Skirt Steak
Grilled Avocado
Fresh Corn a la Robata
Grilled Wild Mushrooms
Triple Cooking Potatoes
Robata-style boneless branzino, accompanied by an SLVJ-style ponzu-yuzu sauce. (2 pax)
Robata grilled sea bream crowned with garlic chips, micro shiso and Maldon salt, served with ponzu yuzu.
Ponzu-glazed salmon grilled on the robata, served with bok choy and soy seasoning.
Coquelet chicken cooked at low temperature and seared on the robata, served with a miso sauce.
Sirloin steak robata served over sauteed mushrooms accompanied with Yuzu hollandaise.
T-Bone black Angus with shiso butter.
Black angus cut on robata style. Accompanied by wasabi chimichurri.
Avocados with ponzu sauce.
Fresh corn with shiso and soy butter.
Wild mushrooms, with ponzu sauce, hollandese, green onions and yuzu.
Desserts
Cacao SLVJ
Coconut Tres Leches
Tres Leches, caramel coated coconut, chantilly cream, lime and coconut ice cream.
Venezuelan chocolate, milk chocolate mousse, raspberry gel, chocolate cake.
Cocktails By SLVJ
AO ¨Blue¨
Ikigai
Masai
Monkey Colada
Nankuru
Rhino
Sakura
Gin Mare, cherry, citrus scents, ginger foam and yuzu.
Cup: 16
Diplomático Mantuano rum, citrus, roast pineapple, sesame, quito orange and passionfruit foam, toasted and tropical tastes in two textures. A good accompaniment for our robata dishes.
Cup: 16
Roku Gin, Umeshu, peach and passionfruit, Refreshing and fruity drink in the purest SLVJ style.
Cup: 16
Grey Goose Vodka, ginger syrup, red fruits, citrus and hibiscus soda. Citrus and refreshing cocktail with fruity flavours.
Cup: 16
Gin Mare, white cocoa liqueur, acid solution, raspberry and pink pepper foam.
Cup: 16
Bourbon infused with black chocolat 80%, cream, white chocolate liquor, hazelnut and citric mix. Perfect to end your dinner.
Cup: 16
Toki Suntory whiskey, miso honey, acidified apple, ginger, kaffir lime and green shisho.
Cup: 19
Don Julio Tequila, chile serrano liqueur, passionfruit, agave and citrus. Perfect to accompany our sashimis and tiraditos.
Cup: 16
Don Julio Blanco Tequila, lemongrass, coriander, pink pepper, chile ancho liqueur, agave, pineapple and lemon.
Cup: 16
Zacapa 23 Rum, coconut rum, coconut water, pandan, citrus, pinneaple, clarified with milk and coconut foam. Minimalist version in two textures of ur Monkey Colada.
Cup: 16
Brugal Extra Viejo Rum, coconut rum, coconut water, pandan, curry pineapple and citrus. Our version of the Piña Colada, for the most tropical palates.
Cup: 16
Bourbon spiced Rum, edelflowe, hazelnut, mamenori shrub and yuzu.
Cup: 16
Tequila Don Julio Blanco, citrus, agave syrup and grapefruit soda
Cup: 16
Grey Goose Vodka, lemon, sesame, spice mix SLVJ and tomato juice.
Cup: 16
Grey Goose Vodka, vanilla, passionfruit, lime and champagne Perrier Joüet.
Cup: 16
Jack Daniel's Tennessee Whiskey, yuzu-shu, citric scents and ginger.
Cup: 16
Pisco Gobernador, lime, sugar, passionfruit, eggwhite and angostura.
Cup: 16
Zacapa XO rum, walnut bitters and pineapple sugar.
Cup: 40
Bacardí Carta Blanca Rum, lime, coconut and pandam water.
Cup: 16
Leblon cachaça, cinnamon, red berries and citric scents.
Cup: 14
Tequila 1800 blanco triple sec, yuzu and tajín salt.
Cup: 16
Tequila Don Julio reposado, agave syrup, citrus and tajín salt.
Cup: 16
Tequila Don Julio 1942, agave, citric scents and chipotle salt.
Cup: 40
Gin Mare, Vermouth rojo, Campari
Cup: 16
Martin millers, marraschino, violeta y citricos.
Cup: 14
Coffee and Licor 43.
Cup: 12
Brandy, triple sec, citrus, fruits and and cava.
Bottle: 80
Ciroc berry,Brandy, white Petroni, citrus, fruits and Champagne Moët & Chandon brut.
Bottle: 150
Aperol, Prosecco y soda.
Cup: 16
Sauco St Germain Liqueur, soda, cava and lime.
Cup: 15
Petroni Spritz , soda and cava.
Cup: 12
Campari, Spritz, Soda.
Cup: 14
Martini Floreale, apple juice and tonic.
Cup: 10
Seedlip Spice, citrus,ginger and The Organics Ginger Beer.
Cup: 12
Tanqueray 0,0, citrus, passionfruit and grapefruit soda.
Cup: 12
Seedlip Spice, mint, citrus, sugar and soda.
Cup: 12
Wines & Sakes
A.O.C. Champagne
Bottle: 110
A.O.C. Champagne.
Cup: 18
Bottle: 120
A.O.C. Champagne.
Bottle: 140
A.O.C. Champagne.
Bottle: 180
A.O.C. Champagne.
Bottle: 220
A.O.C. Champagne.
Bottle: 200
A.O.C. Champagne.
Bottle: 160
A.O.C. Champagne
Bottle: 350
A.O.C. Champagne.
Bottle: 550
D.O. Penedes
Bottle: 80
D.O. Rias Baixas
Bottle: 50
D.O. Rias Baixas
Bottle: 90
D.O. Rioja Alavesa
Bottle: 90
D.O. Rueda - Verdejo
Cup: 6
Bottle: 34
D.O. Valdeorras-Godello
Cup: 8
Bottle: 45
D.O. Valdeorras
Bottle: 45
A.O.C Luberon
Cup: 8
Bottle: 40
A.O.C. Sancerre
Bottle: 45
D.O. Rias Baixas - Godello.
Bottle: 44
A.O.C. Cotês de la Provence
Bottle: 50
A.O.C. Cotês de la Provence
Bottle: 115
A.O.C. Côtes de la Provence
Bottle: 350
A.O.C. Ventoux
Cup: 8
Bottle: 40
D.O. Ribera del Duero
Cup: 8
Bottle: 45
D.O. Ribera del Duero
Bottle: 80
D.O. Rioja
Cup: 8
Bottle: 45
D.O. Ribera del Duero
Bottle: 460
D.O. Ribera del Duero
Bottle: 270
D.O. Ribera
Bottle: 110
Bar & Spirit
Cup: 8
Cup: 8
Cup: 6
Cup: 8
Bottle: 120
Cup: 8
Bottle: 120
Cup: 8
Bottle: 120
Cup: 10
Cup: 10
Cup: 8
Bottle: 120
Cup: 8
Shot Glass: 5
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 20
Bottle: 220
Shot Glass: 14
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 35
Bottle: 370
Shot Glass: 25
Cup: 20
Bottle: 220
Shot Glass: 14
Cup: 35
Bottle: 500
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 50
Bottle: 650
Shot Glass: 35
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 150
Cup: 16
Bottle: 150
Cup: 14
Bottle: 150
Cup: 16
Bottle: 180
Cup: 16
Bottle: 150
Cup: 18
Bottle: 200
Cup: 16
Bottle: 200
Cup: 16
Bottle: 180
Cup: 12
Bottle: 100
Cup: 16
Bottle: 160
Shot Glass: 8
Cup: 30
Bottle: 350
Shot Glass: 25
Cup: 16
Bottle: 150
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 18
Bottle: 220
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 30
Bottle: 350
Shot Glass: 25
Cup: 16
Bottle: 220
Shot Glass: 12
Cup: 30
Bottle: 300
Shot Glass: 25
Cup: 16
Bottle: 220
Shot Glass: 10
Cup: 16
Bottle: 220
Shot Glass: 10
Cup: 16
Bottle: 200
Shot Glass: 8
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 40
Bottle: 400
Shot Glass: 35
Cup: 18
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 200
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 15
Bottle: 150
Shot Glass: 10
Cup: 18
Bottle: 220
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 35
Bottle: 180
Cup: 45
Bottle: 400
Cup: 30
Bottle: 350
Shot Glass: 30
Cup: 6
Bottle: 5
Bottle: 6
Bottle: 6
Bottle: 5
Bottle: 5
Bottle: 5
Bottle: 5
Bottle: 5
Bottle: 5
Bottle: 5
Bottle: 5
Se lleva a cabo la congelación previa del pescado que va a ser consumido en crudo o semicrudo, cumpliendo con el REAL DECRETO 1420/2006, de 1 de diciembre, sobre prevención de la parasitosis por Anisakis. Información de alérgenos a disposición del consumidor según lo establecido en el Reglamento EU 1169/2011. Los precios incluyen el 10% de IVA. Aperitivo y pan de nuestro obrador 3€.
