You are in Ibiza
Sushi Bar
Spicy tuna
Dinamita
Spicy salmon
Wagyu roll
Shrimp Roll
Vegan Roll
Fujiroll
Shrimp filling, asparagus, spicy mayo, topped with itogaki, eel dressing and ikura (salmon roe). 8 pcs.
Mame nori, prawns, chives, avocado, and eel mayo. 8 pieces
Maki filled with Norwegian salmon, scallions, and avocado, tempura-battered and topped with bluefin tuna. 5 pcs.
Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base. 8 pcs.
Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning. 8 pcs.
Snow crab, chives, lettuce and avocado, with tobiko and gochujang-tempured and frosted lobster topping. 8 pcs.
With crab and wrapped in soy paper, and accompanied with truffled butter. 4 pcs.
With cucumber, asparagus, lettuce, kampio, smoked pepper and avocado, served with garlic ponzu sauce. 8 pcs.
Filled with snow crab, avocado and chives. Topped with tuna tataki and garlic mayo.
Filled with sautéed red chard, avocado and asparagus with a topping of A5 wagyu tartar and chili sauce 8pcs
Seared salmon, sesame seeds, avocado, seared hamachi, serrano pepper and tobiko topping, served with kimchi sauce. 8 pieces.
Selection of 6 variations. 2 cuts of each.
Selection of Rolls that includes 4 types: Vegan Roll, Wagyu Roll, Spicy Tuna Roll and Shrimp Roll (4 pieces each), assortment of Octopus, Hotate and Salmon Sashimis (2 pieces of each type) and Nigiri set with Crayfish, Ika and Unagi (2 pieces of each type).
Tuna fillet.
Medium-fatty tuna.
Fatty tuna.
Nordic salmon.
Japanese Amberjack fish with Daikon ponzu.
Japanese scallops.
Freshwater eel.
Japanese Bovine
Robata with caviar.
Tuna loin.
Medium fatty tuna.
Fatty tuna.
Nordic salmon.
Japanese Amberjack fish with Daikon ponzu.
Japanese scallop.
Freshwater eel.
Japanese Bovine.
Ponzu marinated salmon, ikura (salmon roe), avocado and truffle.
Tuna, mayo garlic ponzu, avocado and tempura flakes.
Raw Bar
Tiradito de Ika
Pulpo a la piedra
Diced akami tuna seasoned with kimchi salt, topped with caviar, kizami wasabi and crispy spring onion on nori and fried rice paper.
Thin octopus slices, miso powder and sudashi vinaigrette, served with a hot stone-plate.
A combination of tuna and amberjack, dressed with a smoked tiger's milk, buru-rare, olive oil, chalaquita and micro cilantro.
Flamed salmon with gochujang powder, nori and white miso, accompanied by micro radish and ikura, served on a yuzu vinaigrette.
To Share
Glazed and spicy edamame
Wakame Kuy-Kuy Salad
Salmon crispy rice
Cauliflower boom
Rock shrimp tempura
Truffled mushroom dumplings
SLVJ japanese tacos
Fermented Chinese cabbage with Asian spices
White-shell crab, pickled cucumber, green shiso leaves, and dynamite sauce. 2 pieces.
Ripe mango, green mango, red radish, cucumber.
Cauliflower with smoked cauliflower coulis, yellow ají sauce and feta-tofu sauce.
Tempura rock shrimps with wasabi, fried kale and green onions.
King salmon, spicy mayo, ikura (salmon roe) and coriander.
Glazed edamame in sakura sauce, chili threads and katsuobushi.
Maitake mushroom, beef demi-glace, truffled cream.
Wok-fried beef with teriyaki, pico de gallo, yuzu gel, napa with kimchee, caramelized onion on crispy nori.
Robata
Beef Tenderloin
Sea Bream
Roasted king salmon
Zamburiñas
Black Angus Skirt Steak
Wagyu A5
Grilled and Glazed Lamb Shank
Chicken skewers in miso sauce
Grilled Avocado
Fresh Corn a la Robata
Grilled Wild Mushrooms
Triple Cooking Potatoes
Robata grilled sea bream crowned with garlic chips, micro shiso and Maldon salt, served with ponzu yuzu.
Ponzu-glazed salmon grilled on the robata, served with bok choy and soy seasoning.
A la robata with shiso butter on a bed of bisque and a topping of itogaki (dried bonito).
Thinly sliced beef from the robata grill, accompanied by a yuzo hollandaise sauce.
Black Angus skirt steak cooked on the robata grill.
Japanese wagyu grilled on the robata.
Black angus cut on robata style. Accompanied by wasabi chimichurri.
Thin strips of chicken breast marinated and glazed in white miso sauce (3 units)
Avocados with ponzu sauce.
Confit on the inside, crispy on the outside.
Fresh corn with shiso and soy butter.
Wild mushrooms, with ponzu sauce, hollandese, green onions and yuzu.
Puff pastry potatoes with truffle puree and Parmesan cheese.
Rice / Soup / Noodles
Duck Wok Rice
Wok Veggie Fried Rice
Wagyu beef fried rice
Wok rice with corn, cauliflower, green onion and pickled red cabbage.
Wok-fried rice with mushrooms, seasonal vegetables and roast duck.
Sautéed wok rice, sliced wagyu, ikura (salmon roe) and low-temperature cooked egg.
Desserts
Coconut Tres Leches
Tres Leches, caramel coated coconut, chantilly cream, lime and coconut ice cream.
Seasonal fruit tasting.
The perfect opportunity to taste SLVJ's signature desserts: Yuzu & Yuzu Pie, Ichigo & Cream, Cacao SLVJ, and Coconut Tres Leches.
With almond crumble, passion fruit gel, meringue sheets and yuzu ice cream.
Cocktails By SLVJ
Tequila, citrus, agave syrup and grapefruit soda
Cup: 18
Vodka, lemon, sesame, spice mix SLVJ and tomato juice.
Cup: 18
Vodka, vanilla, passionfruit, lime and champagne Perrier Joüet.
Cup: 18
Whiskey, yuzu-shu, citric scents and ginger.
Cup: 18
Pisco, lime, sugar, passionfruit, eggwhite and angostura.
Cup: 18
Rum, lime, coconut and pandam water.
Cup: 18
Cachaça, cinnamon, red berries and citric scents.
Cup: 18
Tequila, triple sec, yuzu and tajín salt.
Cup: 18
Gin, Vermouth rojo, Campari
Cup: 18
Vodka, triple sec, citrus mix and cranberry
Cup: 14
Coffee and Licor 43.
Cup: 12
Brandy, triple sec, citrus, fruits and and cava.
Bottle: 80
Ciroc berry,Brandy, white Petroni, citrus, fruits and Champagne Moët & Chandon brut.
Bottle: 150
Aperol, Prosecco y soda.
Cup: 15
Sauco St Germain Liqueur, soda, cava and lime.
Cup: 15
Petroni Spritz , soda and cava.
Cup: 12
Campari, Spritz, Soda.
Cup: 15
Tanqueray 0,0, citrus, passionfruit and grapefruit soda.
Cup: 12
Seedlip Spice, mint, citrus, sugar and soda.
Cup: 12
Wines & Sakes
A.O.C. Champagne.
Cup: 20
Bottle: 135
A.O.C. Champagne.
Bottle: 140
A.O.C. Champagne.
Bottle: 150
Bottle: 160
AO.C. Champagne.
Bottle: 175
A.O.C. Champagne.
Bottle: 225
A.O.C. Champagne.
Bottle: 250
A.O.C. Champagne.
Bottle: 245
A.O.C. Champagne.
Bottle: 600
A.O.C. Champagne.
Bottle: 700
D.O. Cava - Xarel-lo, Chardonnay
Bottle: 35
D.O. Conca del Riu Anoia, Xarel-lo, Macabeo, Pàrellada.
Cup: 10
Bottle: 55
D.O. Conca del Riu Anoia, Xarel-lo, Macabeo, Monastrell, Pèrellada.
Bottle: 60
D.O Rueda, Verdejo.
Cup: 6
Bottle: 33
D.O. Valdeorras, Godello.
Cup: 7
Bottle: 35
D.O. Rias Baixas, Albariño.
Bottle: 36
D.O. Rueda, Verdejo.
Bottle: 41
D.O. Rioja, Tempranillo.
Bottle: 44
D.O. Rias Baixas, Albariño.
Bottle: 46
D.O. Valdeorras, Godello.
Bottle: 55
D.O. Penedès, Riesling.
Bottle: 59
D.O. Rias Baixas, Albariño.
Bottle: 75
D.O. Castilla León, Verdejo.
Bottle: 79
D.O. Rioja, Viura.
Bottle: 92
IGP Pays d´Oc, Chardonnay.
Cup: 6.5
Bottle: 34
IGP Pays d´Oc, Sauvignon Blanc.
Bottle: 34
A.O.C. Côtes du Rhône.
Bottle: 37
Rheingau Alemania, Riesling.
Bottle: 38
A.O.C. Chablis, Chardonnay.
Bottle: 39
A.O.C. Chablis.
Bottle: 58
A.O.C. Sancerre, Sauvignon Blanc.
Bottle: 60
Alsace Grand Cru, Riesling.
Bottle: 65
Russian River Valley, Chardonnay.
Bottle: 88
A.O.C. Condrieu, Viognier.
Bottle: 113
A.O.C. Ventoux, Garnacha.
Cup: 6
Bottle: 33
Valle Central Chile, Cabernet Sauvignon.
Bottle: 34
D.O. Penedès, Garnacha.
Bottle: 34
D.O. Rioja, Tempranillo, Garnacha.
Bottle: 38
D.O. Jumilla, Shiraz, Monastrell, Garnacha.
Bottle: 39
A.O.P. Côtes de Provence, Shiraz, Garnacha, Cinsault.
Bottle: 43
A.O.P. Côtes de Provence, Shiraz, Garnacha, Cinsault.
Bottle: 54
A.O.P. Côtes de Provence, Shiraz, Garnacha, Cinsault.
Bottle: 56
D.O. Rioja, Garnacha.
Bottle: 66
D.O. Rioja, Tempranillo.
Bottle: 97
D.O. Rioja, Tempranillo.
Cup: 6
Bottle: 33
D.O. Ribera del Duero, Tempranillo.
Bottle: 34
D.O. Toro, Tinta de Toro.
Bottle: 36
D.O. Ribera del Duero, Tempranillo.
Bottle: 40
D.O. Jumilla, Monastrell, Garnacha.
Bottle: 41
D.O. Rioja, Tempranillo.
Bottle: 45
D.O. Ribera del Duero, Tempranillo.
Bottle: 57
D.O. Rioja, Tempranillo, Graciano.
Bottle: 60
D.O. Priorat, Garnacha.
Bottle: 66
D.O. Ribera del Duero, Tempranillo.
Bottle: 74
D.O. Ribera del Duero, Tempranillo.
Bottle: 88
I.G.P. Pays d´Oc, Pinot Noir.
Cup: 6.5
Bottle: 34
A.O.P. Valle del Ródano, Shiraz, Garnacha, Maurvedre.
Bottle: 38
D.O.C. Chianti, Sangiovese.
Bottle: 50
A.O.P. Bourgogne, Pinot Noir.
Bottle: 56
A.O.P. Côtes du Rhône, Garnacha.
Bottle: 78
Sudáfrica, Tempranillo, Graciano, Mazuelo, Garnacha.
Bottle: 86
A.O.P. Pauillac, Cabernet Sauvignon.
Bottle: 109
Bar & Spirit
Cup: 8
Cup: 8
Cup: 6
Cup: 8
Bottle: 120
Cup: 8
Bottle: 120
Cup: 10
Cup: 10
Cup: 8
Bottle: 120
Cup: 8
Shot Glass: 5
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 20
Bottle: 220
Shot Glass: 14
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 35
Bottle: 370
Shot Glass: 25
Cup: 16
Bottle: 200
Shot Glass: 10
Cup: 20
Bottle: 220
Shot Glass: 14
Cup: 35
Bottle: 500
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 40
Bottle: 400
Shot Glass: 30
Cup: 50
Bottle: 650
Shot Glass: 35
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 16
Bottle: 150
Cup: 16
Bottle: 150
Cup: 14
Bottle: 150
Cup: 14
Bottle: 150
Cup: 16
Bottle: 180
Cup: 16
Bottle: 150
Cup: 14
Bottle: 150
Cup: 18
Bottle: 200
Cup: 16
Bottle: 200
Cup: 14
Bottle: 150
Cup: 16
Bottle: 180
Cup: 16
Bottle: 180
Cup: 12
Bottle: 100
Cup: 16
Bottle: 160
Shot Glass: 8
Cup: 30
Bottle: 350
Shot Glass: 25
Cup: 16
Bottle: 150
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 18
Bottle: 220
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 30
Bottle: 350
Shot Glass: 25
Cup: 16
Bottle: 220
Shot Glass: 12
Cup: 30
Bottle: 300
Shot Glass: 25
Cup: 16
Bottle: 220
Shot Glass: 10
Cup: 16
Bottle: 220
Shot Glass: 10
Cup: 16
Bottle: 200
Shot Glass: 8
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 40
Bottle: 400
Shot Glass: 35
Cup: 18
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 200
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 15
Bottle: 150
Shot Glass: 10
Cup: 18
Bottle: 220
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 35
Bottle: 180
Cup: 45
Bottle: 400
Cup: 30
Bottle: 350
Shot Glass: 30
Bottle: 7
Cup: 6
Bottle: 5
Bottle: 6
Bottle: 6
Bottle: 5
Bottle: 5
Bottle: 5
Bottle: 5
Bottle: 5
Bottle: 5
Se lleva a cabo la congelación previa del pescado que va a ser consumido en crudo o semicrudo, cumpliendo con el REAL DECRETO 1420/2006, de 1 de diciembre, sobre prevención de la parasitosis por Anisakis. Información de alérgenos a disposición del consumidor según lo establecido en el Reglamento EU 1169/2011. Los precios incluyen el 10% de IVA. Aperitivo y pan de nuestro obrador 3€.
