You are in Ibiza
Sushi Bar
Wagyu roll
Soft shell crab
Spicy hamachi
Shrimp roll
Fujiroll
Rainbow
Dinamita
Spicy salmon
Spicy tuna
Vegan Roll
Maki filled with Norwegian salmon, scallions, and avocado, tempura-battered and topped with bluefin tuna. 5 pcs.
Roll of snow crab mix with asparagus, sesame, orange tobiko mix, mayo tobanjan sauce with chinese onion, avocado and lettuce, topped with marinated ikura. 5 pcs.
Shrimp, asparagus, spicy mayo, with itogaki topping, and eel and ikura seasoning (salmon roe). 8 pcs.
Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning. 8 pcs.
Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base. 8 pcs.
Asparagus, avocado, spicy mayo and serrano pepper. 8 pcs.
Filled with sautéed red chard, avocado and asparagus with a topping of A5 wagyu tartar and chili sauce 8pcs
Snow crab, chives, cucumber, with tuna, avocado and salmon topping, and eel, ikura (salmon roe) and crispy wonton seasoning. 8 pcs.
Snow crab, chives, lettuce and avocado, with tobiko and gochujang-tempured and frosted lobster topping. 8 pcs.
With crab and wrapped in soy paper, and accompanied with truffled butter. 4 pcs.
With cucumber, asparagus, lettuce, kampio, smoked pepper and avocado, served with garlic ponzu sauce. 8 pcs.
Selection of 6 variations. 2 cuts of each.
Selection of 8 variations. 2 cuts of each
Tuna fillet.
Medium-fatty tuna.
Fatty tuna.
Nordic salmon.
Gilt-head bream.
Japanese fish.
Medium-fatty Japanese fish.
Japanese scallops.
Freshwater eel.
Softwater prawn.
Salmon roe.
Cucumber and sesame.
Salmon and wasabi.
Tuna and chives.
O-Toro, chives and wasabi.
Bluefin tuna fillet tartar.
Toro tartar with kimchee sauce and soy paper.
Ponzu marinated salmon, ikura (salmon roe), avocado and truffle.
Tuna, mayo garlic ponzu, avocado and tempura flakes.
Raw Bar
Caviar tuna tiradito
Kampachi tiradito
Pulpo a la piedra
King salmon tiradito
Tomato tartar, wasabi kizami, caviar and EVOO.
Thin slices of scallops marinated with sesame claw sauce. Accompanied by wake salad and condied orange threads and finished with black salt.
Kampachi slices on a bed of yellow chilli tiger's milk and green oil, accompanied by grapefruit slices, miso powder, gochujang powder and nori powder, with a topping of micro-cilantro and serrano chilli.
Salmon tiradito, gochujang powder, miso, yuzu vinegar and micro shiso.
Thin octopus slices, miso powder and sudashi vinaigrette, served with a hot stone-plate.
To Share
Glazed and spicy edamame
Salmon crispy rice
Cauliflower boom
Rock shrimp tempura
Truffled mushroom dumplings
SLVJ japanese tacos
Glazed edamame in sakura sauce, chili threads and katsuobushi.
Ripe mango, green mango, red radish, cucumber.
King salmon, spicy mayo, ikura (salmon roe) and coriander.
Cauliflower with smoked cauliflower coulis, yellow ají sauce and feta-tofu sauce.
Maitake mushroom, beef demi-glace, truffled cream.
Wok-fried beef with teriyaki, pico de gallo, yuzu gel, napa with kimchee, caramelized onion on crispy nori.
Tempura rock shrimps with wasabi, fried kale and green onions.
Robata
Roasted branzino
Sea Bream
Black cod
Roasted king salmon
Beef Sirloin Steak
Black Angus Skirt Steak
Wagyu A5
Grilled and Glazed Lamb Shank
Grilled Avocado
Fresh Corn a la Robata
Grilled Wild Mushrooms
Triple Cooking Potatoes
Robata-style boneless branzino, accompanied by an SLVJ-style ponzu-yuzu sauce. (2 pax)
Robata grilled sea bream crowned with garlic chips, micro shiso and Maldon salt, served with ponzu yuzu.
Ponzu-glazed salmon grilled on the robata, served with bok choy and soy seasoning.
Glazed black cod in sayko base served on a bed of chard
Coquelet chicken cooked at low temperature and seared on the robata, served with a miso sauce.
Teriyaki sauce-glazed lamb, crispy wonton, served with Brussels sprouts in kimchee sauce.
Sirloin steak robata served over sauteed mushrooms accompanied with Yuzu hollandaise.
T-Bone black Angus with shiso butter.
Japanese wagyu grilled on the robata.
Black angus cut on robata style. Accompanied by wasabi chimichurri.
Confit on the inside, crispy on the outside.
Avocados with ponzu sauce.
Fresh corn with shiso and soy butter.
Wild mushrooms, with ponzu sauce, hollandese, green onions and yuzu.
Rice
Duck Wok Rice
Wok Veggie Fried Rice
Wagyu beef fried rice
Wok rice with corn, cauliflower, green onion and pickled red cabbage.
Wok-fried rice with mushrooms, seasonal vegetables and roast duck.
Sautéed wok rice, sliced wagyu, ikura (salmon roe) and low-temperature cooked egg.
Desserts
Ichigo & Cream
Cacao SLVJ
Coconut Tres Leches
Matcha Volcano
Tres Leches, caramel coated coconut, chantilly cream, lime and coconut ice cream.
Fine cake with a liquid explosion of matcha and white chocolate, with coconut ice cream.
White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.
Venezuelan chocolate, milk chocolate mousse, raspberry gel, chocolate cake.
Cocktails By SLVJ
AO ¨Blue¨
Ikigai
Masai
Monkey Colada
Nankuru
Rhino
Sakura
Gin Mare, cherry, citrus scents, ginger foam and yuzu.
Cup: 16
Mezcal, St Germains, Sake, chipotle pepper and ginger syrup. Aromatic cocktail with a slightly spicy touch that makes it perfect to accompany any of our sushi dishes.
Cup: 19
Diplomático Mantuano rum, citrus, roast pineapple, sesame, quito orange and passionfruit foam, toasted and tropical tastes in two textures. A good accompaniment for our robata dishes.
Cup: 16
Roku Gin, Umeshu, peach and passionfruit, Refreshing and fruity drink in the purest SLVJ style.
Cup: 16
Grey Goose Vodka, ginger syrup, red fruits, citrus and hibiscus soda. Citrus and refreshing cocktail with fruity flavours.
Cup: 16
Gin Mare, white cocoa liqueur, acid solution, raspberry and pink pepper foam.
Cup: 16
Bourbon infused with black chocolat 80%, cream, white chocolate liquor, hazelnut and citric mix. Perfect to end your dinner.
Cup: 16
Grey Goose Vodka, Frangelico, mango, coconut, greek yoghurt, citrus, turmeric, nutmeg. Fresh, fruity and slightly creamy cocktail, perfect to accompany our desserts.
Cup: 19
Toki Suntory whiskey, miso honey, acidified apple, ginger, kaffir lime and green shisho.
Cup: 19
Don Julio Tequila, chile serrano liqueur, passionfruit, agave and citrus. Perfect to accompany our sashimis and tiraditos.
Cup: 16
Don Julio Blanco Tequila, lemongrass, coriander, pink pepper, chile ancho liqueur, agave, pineapple and lemon.
Cup: 16
Zacapa 23 Rum, coconut rum, coconut water, pandan, citrus, pinneaple, clarified with milk and coconut foam. Minimalist version in two textures of ur Monkey Colada.
Cup: 16
Brugal Extra Viejo Rum, coconut rum, coconut water, pandan, curry pineapple and citrus. Our version of the Piña Colada, for the most tropical palates.
Cup: 16
Bourbon spiced Rum, edelflowe, hazelnut, mamenori shrub and yuzu.
Cup: 16
Tequila Don Julio Blanco, citrus, agave syrup and grapefruit soda
Cup: 16
Grey Goose Vodka, lemon, sesame, spice mix SLVJ and tomato juice.
Cup: 16
Grey Goose Vodka, vanilla, passionfruit, lime and champagne Perrier Joüet.
Cup: 16
Jack Daniel's Tennessee Whiskey, yuzu-shu, citric scents and ginger.
Cup: 16
Pisco Gobernador, lime, sugar, passionfruit, eggwhite and angostura.
Cup: 16
Zacapa XO rum, walnut bitters and pineapple sugar.
Cup: 40
Bacardí Carta Blanca Rum, lime, coconut and pandam water.
Cup: 16
Leblon cachaça, cinnamon, red berries and citric scents.
Cup: 14
Tequila 1800 blanco triple sec, yuzu and tajín salt.
Cup: 16
Tequila Don Julio reposado, agave syrup, citrus and tajín salt.
Cup: 16
Tequila Don Julio 1942, agave, citric scents and chipotle salt.
Cup: 40
Gin Mare, Vermouth rojo, Campari
Cup: 16
Martin millers, marraschino, violeta y citricos.
Cup: 14
Coffee and Licor 43.
Cup: 12
Brandy, triple sec, citrus, fruits and and cava.
Bottle: 80
Ciroc berry,Brandy, white Petroni, citrus, fruits and Champagne Moët & Chandon brut.
Bottle: 150
Aperol, Prosecco y soda.
Cup: 16
Sauco St Germain Liqueur, soda, cava and lime.
Cup: 15
Limoncello Villa Massa, soda y cava.
Cup: 14
Petroni Spritz , soda and cava.
Cup: 12
Campari, Spritz, Soda.
Cup: 14
Martini Floreale, apple juice and tonic.
Cup: 10
Seedlip Spice, citrus,ginger and The Organics Ginger Beer.
Cup: 12
Tanqueray 0,0, citrus, passionfruit and grapefruit soda.
Cup: 12
Seedlip Spice, mint, citrus, sugar and soda.
Cup: 12
Wines & Sakes
Bottle: 1000
A.O.C. Champagne.
Bottle: 3500
A.O.C. Champagne.
Bottle: 550
A.O.C. Champagne.
Bottle: 450
A.O.C. Champagne.
Bottle: 200
A.O.C. Champagne.
Bottle: 220
A.O.C. Champagne
Bottle: 350
Cup: 20
Bottle: 200
A.O.C. Champagne.
Bottle: 180
A.O.C. Champagne.
Bottle: 180
D.O. Cava - Macabeo, Parellada, Xarel-lo
Cup: 10
Bottle: 45
D.O.C. Veneto Varietal: Glera
Cup: 9
Bottle: 44
D.O. Penedes
Bottle: 80
D.O. Rias Baixas
Cup: 8
Bottle: 50
D.O. Mosel
Bottle: 45
D.O. Rioja Alavesa
Bottle: 90
D.O. Rueda - Verdejo
Cup: 6
Bottle: 34
A.O.C. Chablis
Bottle: 50
D.O. Valdeorras-Godello
Bottle: 45
La Goutte D´or
Bottle: 1400
Dominio del Pidio
Bottle: 84
A.O.C Luberon
Cup: 8
Bottle: 40
Albariño, Rias Baixas
Bottle: 45
A.O.C. Cotês de la Provence
Bottle: 50
Maison Sainte Marguerite
Bottle: 60
A.O.C. Côtes de la Provence
Bottle: 45
A.O.C. Ventoux
Cup: 8
Bottle: 40
Ribera del Duero
Bottle: 100
Bottle: 75
D.O. Ribera del Duero
Cup: 8
Bottle: 45
D.O. Ribera del Duero, Tempos, Vega Sicilia
Bottle: 270
D.O. Ribera del Duero
Bottle: 80
D.O. Rioja
Cup: 8
Bottle: 45
D.O. South Australia Cabernet/Shiraz
Bottle: 60
Saint-Émilion, Grand Cru
Bottle: 300
D.O. Ribera del Duero
Bottle: 460
D.O. Ribera del Duero
Bottle: 270
Bottle: 800
D.O. Ribera
Bottle: 110
Bottle: 3200
Limited Edition Wines
D.O. Ribera del Duero 100%Tempranillo
Bottle: 150
D.O. Rioja Alavesa Varietal: Tempranillo
Bottle: 1400
D.O. Priorat Varietal: Garnacha Tinta y Cabernet Sauvignon
Bottle: 3500
D.O. Bierzo Varietal: 100% Mencia
Bottle: 3400
D.O. Veneto Amarone della Valpolicella Varietal: Corvinone, Oseleta, Corvina y Rondinella
Bottle: 300
D.O. Rioja Alavesa Varietal: 100% Tempranillo (old vineyards)
Bottle: 1000
D.O. Toro Varietal: Tinta de Toro Single 0,75cl 2500eur Magnum 1,5L 4000eur
Bottle: 2300
Bar & Spirit
Cup: 8
Cup: 8
Cup: 6
Cup: 8
Bottle: 120
Cup: 8
Bottle: 120
Cup: 8
Bottle: 120
Cup: 10
Cup: 10
Cup: 8
Bottle: 120
Cup: 8
Shot Glass: 5
Cup: 16
Bottle: 250
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 35
Bottle: 370
Shot Glass: 25
Cup: 20
Bottle: 220
Shot Glass: 14
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 50
Bottle: 650
Shot Glass: 35
Cup: 16
Bottle: 200
Shot Glass: 10
Cup: 14
Bottle: 200
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 150
Cup: 16
Bottle: 150
Cup: 16
Bottle: 180
Cup: 16
Bottle: 150
Cup: 18
Bottle: 200
Cup: 16
Bottle: 200
Cup: 16
Bottle: 180
Cup: 16
Bottle: 180
Cup: 12
Bottle: 100
Cup: 16
Bottle: 160
Shot Glass: 8
Cup: 16
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 30
Bottle: 350
Shot Glass: 25
Cup: 16
Bottle: 220
Shot Glass: 12
Cup: 16
Bottle: 220
Shot Glass: 10
Cup: 16
Bottle: 200
Shot Glass: 8
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 40
Bottle: 400
Shot Glass: 35
Cup: 18
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 200
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 15
Bottle: 150
Shot Glass: 10
Cup: 18
Bottle: 220
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 35
Bottle: 180
Cup: 45
Bottle: 400
Cup: 30
Bottle: 350
Shot Glass: 30
Cup: 7
Bottle: 5
Bottle: 6
Bottle: 6
Bottle: 5
Bottle: 5
Bottle: 5
Bottle: 5
Bottle: 5
Bottle: 5
Bottle: 5
Bottle: 5
Se lleva a cabo la congelación previa del pescado que va a ser consumido en crudo o semicrudo, cumpliendo con el REAL DECRETO 1420/2006, de 1 de diciembre, sobre prevención de la parasitosis por Anisakis. Información de alérgenos a disposición del consumidor según lo establecido en el Reglamento EU 1169/2011. Los precios incluyen el 10% de IVA. Aperitivo y pan de nuestro obrador 3€.
